Since 1981 · Porcia
Turchet, Emporio del Gusto
Seafood and land specialties, flavours to choose, pair and share. Since 1981 we bring to the table all the pleasure of the Italian aperitivo, ready to enjoy and to live.
Togetherness
All the pleasure of being together
Some moments begin with an invitation, a poured glass and many small bites at the centre of the table. That idea is where Turchet starts: a world of specialties selected and prepared to make every occasion simple, generous and surprising.
From sea to land, from the most classic recipes to the most playful pairings, every product can be enjoyed on its own or meet others. For us the aperitivo is freedom to choose and the pleasure of sharing.
The range
An emporium of flavours, ready to bring to the table
The Turchet range crosses four worlds: seafood specialties, vegetable specialties, meat specialties and Wines and spirits. Different in taste, texture and character, joined by careful processing and ease of service.
Two paths
Tell us who you are, we will take you to the right place
B2B
Are you a professional?
Discover the range, formats and support for distributors, buyers, importers, retail and horeca operators.
B2C
Are you a consumer and want to order?
Write to us to find out where to buy Turchet products or to receive information on how to purchase them.
SIAL Paris 2026: Italian Aperitivo Meets Global Flavors
Turchet Gastronomia brings the authentic Italian aperitivo to SIAL Paris 2026, combining tradition with flavours and spices from around the world. Visit us from October 17 to 21 in Hall 5A, Stand H180.
Turchet Gastronomia: BRCGS and IFS Food audits successfully passed
Turchet Gastronomia successfully passes the BRCGS Food and IFS Food audits, marking another milestone in its journey of growth and continuous improvement, with a strong commitment to quality, food safety and reliability.
Blog
Stories of Goodness
Insights on products, ingredients, territory and aperitivo culture.
Three colors, one way to aperitivo
Since 1981, Turchet Gastronomia has celebrated the Italian aperitivo through quality, family tradition and carefully crafted specialities, from olives and peppers to artichokes.
The fresh taste of the sea meets the Italian aperitivo
Turchet Gastronomia celebrates the Italian aperitivo with a colourful combination of flavours: tender octopus, olives and peppers.