About
A story of family, taste and research
Since 1981 we have turned experience, curiosity and care for quality into gastronomic specialties made to be shared.
The roots
All begun in Porcia
Turchet was founded in 1981 in Porcia, in the province of Pordenone, as a family business dedicated to distributing cured meats, cheeses, appetizers and prestigious food brands.
Daily contact with customers and products built a deep knowledge of the market. In 1990 Claudio Turchet, together with his wife Donatella and the family, chose to start their own gastronomic production.
It is the beginning of a path that joins commercial experience, a passion for taste and the will to innovate.
Growth
More room for ideas, more strength in production
Two sites, one identity: a family company that grows without losing a direct relationship with people and with its territory.
1981
The family distribution business is founded in Porcia.
1990
Artisanal gastronomic production begins.
2000
Renewal of the Porcia plant: vegetables, rolls, smoked trout and eel.
2007
New plant in Roveredo in Piano for seafood products.
2019
The headquarters offices also move to Roveredo.
2024
Line renewal: more efficient cooking, marinating and packaging.
Experience in every product
Quality starts with raw materials, but takes shape thanks to people. Turchet colleagues are trained and supported at every stage, with care for precision and safety.
Care that comes before the tasting
International selection of raw materials, proven processes and quality control supported by accredited external laboratories. Turchet has passed the audit for BRCGS Food and IFS Food certifications.
From Friuli, a view of the world
Turchet was born in a concrete land, open to encounter. Today it tells a contemporary way of living the Italian aperitivo, simple to prepare and able to bring people together.
Want to know Turchet better?
We are in Porcia and Roveredo in Piano, ready to tell you about range, formats and collaboration.