Turchet srl was founded in 1981, in Porcia, in the province of Pordenone as a wholesaler of prestigious food brands of cured meats, cheeses and appetizers; the constant search for innovative products has stimulated the founder Claudio Turchet, together with his wife Donatella and the whole family, to undertake a new artisan gastronomy business at the beginning of the 90s. Following the new challenges of the markets, the company begins to grow , with technological and production innovations.
The passion and constant commitment to the pursuit of quality have helped a small artisan reality to become a reference point where you can find the best appetizers on the market.
Porcia
Plant
In the year 2000 the founding company was totally renovated and enlarged on 1000 square meters, which still brings together the production of vegetables, meat-based appetizers and Porcia trout.
In 2007, a new 3000 m2 plant was built entirely dedicated to
production of fish products ed
to the storage of raw materials.
The story of the Risorgiva trout
comes from an encounter between
Prince Guacello di Porcia and
Claudio Turchet, united in the
idea of enhancing gastronomic excellence and love for
the Porcia territory.
Prosecco of
Valdobbiadene
Our Prosecco Superiore
DOCG is a sparkling wine produced
in Valdobbiadene, Conegliano.
It is created by blending grapes from only this area, wisely worked for
create a unique cuvèe.
Our liqueurs are born from passion for the land of Claudio Turchet.
They are made with fruit from our plantation, adjacent to
the Porcia company.
The fruits, devoid of any
treatment, let grow according to nature, they are collected and delivered to our trusted distillery, which gives life to our liqueurs.