Author: Sara Tortelli FdS

SIAL Paris 2026: Italian Aperitivo Meets Global Flavors

Meet us at SIAL Paris 2026, October 17–21, Hall 5A Stand H180. Discover our Italian aperitivo through authentic flavors and spices from around the world.
Turchet Gastronomia: BRCGS and IFS Food audits successfully passed

Turchet Gastronomia has obtained BRCGS and IFS certifications, confirming high standards of food quality and safety across all production processes.
Turchet at SIAL Paris 2026: taste, quality and something new at the trade show

Turchet Gastronomia is attending SIAL Paris from Oct 17 to 21, 2026. Discover our Italian aperitivo specialties and an exclusive new experience.
The fresh taste of the sea meets the Italian aperitivo

The freshness of the sea meets the colors and aromas of the authentic Italian aperitivo.
Three colors, one way to aperitivo

There’s a way of doing aperitivo that is entirely Italian: products chosen with care, crafted by hand, designed from the start to be shared. This is who we are. This is Turchet Gastronomia.
Composing the Italian aperitivo

From sea to land, ideas for a generous table ready in a few gestures.

SIAL Paris 2026: Italian Aperitivo Meets Global Flavors